Cassia Bark Extract

Cassia Bark Extract
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Product Details


Brief Introduction 

Latin Name: Cortex Cinnamomi Cassiae

Botanical Source: Cinnamon Bark Powder

Specification: 10:1, 20:1 (Ex. Ratio)

Cinnamon Polyphenols: 5-10%

Cinnamon Flavones: 10-20%

Dextrine: 3~5%

Solubility: Easily soluble in water, slightly soluble in ethanol.

Appearance: Red-brown fine powder.

Features

-The cassia bark extract has obvious enhancement effect on human immune function, that it can enhance the proliferation and differentiation of human T lymphocytes and B lymphocytes, and enhance its function. At the same time, it is able to enhance the killing function of killer cells and the phagocytosis of mononuclear phagocytic cells.

-As one of the well-known and popular spices, it has been used to cook food with long history, And it is commonly used in the western countries to bake bread, snacks, and cured meats.

-The cassia bark extract is a natural lipase inhibitor, which interrupts the digestive enzyme process and stops the absorption of fats into the body. 

-For  the cosmetic industry, it can be used to make tinted face  or body powders  as well as the perfume.

-Manufactured with strict standards, it has uniform particles that it is easy to be absorbed.

Technical Information

ItemStandardTest method
AppearanceYellow brown powderVisual
OdorCharacteristicOrganoleptic
Mesh size60-80,100-120,200meshMesh screen
MoistureNo more than10%GB/T5009.3
AshNo more than 5%GB/T5009.4
Heavy MetalsNo more than 20ppmGB/T5009.12
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