Cinnamon Bark Extract Powder10:1
Cinnamon Bark Extract Powder10:1 is a kind of health food and medicine raw material which is made from dried cinnamon and is made from plant active ingredient extraction technology.
Latin Name: Cortex Cinnamomi Cassiae
Botanical Source: Cinnamon Bark Powder
Specification: 10:1, 20:1 (Ex. Ratio)
Cinnamon Polyphenols: 5-10%
Cinnamon Flavones: 10-20%
Solubility: Easily soluble in water, slightly soluble in ethanol.
Appearance: Red-brown fine powder.
It has obvious enhancement effect on human immune function; its mechanism of action is that it can enhance the proliferation and differentiation of human T lymphocytes and B lymphocytes, and enhance its function; enhance the killing function of killer cells and the phagocytic function of mononuclear phagocytic cells. . The results of this study provide important experimental and theoretical evidence for screening natural Chinese medicines that are effective and have no toxic side effects.
Cinnamon extract can inhibit the expression of cyclooxygenase-2 and carbon monoxide synthase in RAW2647 cells cultured in vitro and has anti-inflammatory effects. Cinnamon has a certain inhibitory effect on acute and chronic inflammatory reactions, and has a preventive effect on adjuvant arthritis, which can prevent secondary symptoms of the whole body.
Cinnamon extract can maintain normal glucose tolerance and enhance the body's sensitivity to insulin. The phenolic oligomers in CE can reduce the effect of diabetes. Different doses of CE14d can be used to significantly reduce the blood sugar level of model animals and improve peripheral insulin. Level, there is a reduction in postprandial hyperglycemia.
Cinnamon oil can inhibit the growth of intestinal invasive Escherichia coli. The addition of cinnamon to Volga has the most obvious inhibitory effect on Helicobacter pylori, which is related to the antioxidant activity of plants.
2.Functional food as capsules or pills