Natural Soybean Extract,Soy Isoflavone40%-95%,CAS No 83-46-5

Natural Soybean Extract,Soy Isoflavone40%-95%,CAS No 83-46-5
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Product Details

ApexBio, one of major leading manufacturers in China, has been focusing on Soy bean products’ R&d, production, sales and export for 11 years. Particularly, who has made a remarkable achievement in extracting the highest content of natural soy isoflavones which has been widely used as raw material of dietary supplements and pharmaceuticals, for it is 100% natural extract from soybean germs.

Brief Introduction 

Soy isoflavones are classified as phytoestrogen, a plant-derived compounds with estrogenic activity, so-called because they are similar in chemical structure and function to  female sexual hormone estrogen.The mark ingredients in soy beans,containing Soy Isoflavones,Compounds of Daidzin, Glycitin, Genistin, Daidzein, Glycitein, and Genistein. Studies shows that soybeans and soy products are the richest sources of isoflavones in the human diet, and these active components of Soybean extract have some medicinal properties, particularly for women health if keep intakeing.

Product Name:Powdered Soybean Extract
Botanical Source:Glycine max (L.) Merr
Used Part:Soy Bean

Specification:Soy Isoflavones 10%-95%(HPLC)

Appearance:Light Brown Yellow to Off White Fine Powder

Constitutional Formula: 

Benefits of Powdered Soybean Extract 
1.Reducing the risk of Breast cancer recurrence
2.Preventing progression of prostate cancer
3.Treating endometrial (Ovarian) cancer
4.Inhibition of bone resorption
5.Treating postmenopausal symptoms & alleviation of PMS (Pre-Menstrual Syndrome)
6.Helping improve cognitive function
7.Lowing risk of heart disease

Application of Powdered Soybean Extract 
1.Pharmaceutical ingredients
2.Functional food as capsules or pills
3.Water-soluble beverages 
4.Healthy products

Packing: By 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Shelf life: Two years under well storage situation.